Beer Chat -- 5/8/15

Eno Sarris, May 08, 2015 -   

Heh. I could have two or three *more* cans of beer ready for this weekend's trip down to cayucos. But I didn't search the box well enough and here I am. What can you do. I still have a nice collection of sours and IPAs and a hope that I can hit the beer store one more time before I leave. 

Really, I'm staring a hole into this Founders' Kentucky Breakfast Stout. It's so small, and I'm going to hang out with at least four or five people that will want some of it.

Should I even bring it? 

On one hand, I'd like us all to taste it, and it's more appropriate to have a great beer with others so you can talk about it. We could probably get three ounces each, almost a professional taste tester's minimum (four). It's enough to have a couple drinks and enjoy it, but not enough to see what it's like when it warms, probably. So I'd get about 60% of the taste testing experience when it comes to the beer itself, but a more complete experience when it comes to the social aspect. 

I mean, I can't have it alone, feverishly typing into untappd and twitter by myself after the kid's asleep, on a Sunday night between trips, can I? That seems so sad.

Beer is social. I'll bring it. Maybe I'll break it out when a few people are out of the house. 

The Week in BeerGraphs

1st and 15th Talks to the founder of The Beer Exchange, appropriately.

Blue Moon sued, I don't think it'll work out the way the suer would like.  (I'm no lawyer)

Tired Hands Fermenteria!

Me, being stupid in trading, maybe.  (read the comments for hilarity)


comments powered by Disqus